10 €

Crème Ninon


Cold smoked salmon from Jan Westerholm and mustard sauce


Country salad


Main courses


20 €

Stewed pork’s cheek, BBQ-beluga lentils and smoked celeriac


Roasted arctic char, cucumber and horseradish cream


Kale, buckwheat with herbs and tarragon butter




 5 €

Pavlova with berries


A piece of Finnish cheese and pear jam


Three courses


 33 €