Starters

 

 10 €

Crème Ninon


   

Cold smoked salmon from Jan Westerholm and mustard sauce


   

Country salad


   

Main courses


 

20 €

Stewed pork’s cheek, BBQ-beluga lentils and smoked celeriac


   

Roasted arctic char, cucumber and horseradish cream


   

Kale, buckwheat with herbs and tarragon butter


   

Desserts 


 

 5 €

Pavlova with berries


   

A piece of Finnish cheese and pear jam


   

Three courses


 

 33 €