At Svartå Manor's restaurant we serve
art and passion on your plate.
Our menu is carefully planned with passion.
The kitchen is dynamic and passionate, always striving to produce unforgetable tastes.
We want what's good. There you have it.
More on our opening hours from This email address is being protected from spambots. You need JavaScript enabled to view it.
Event menus at the bottom of the page
Koskis mansion beef tartar, egg yolk and smoked mayonnaise
Lamb from Ödegård, Jerusalem artichoke and fermented garlic
Goat’s milk parfait, yoghurt and currants
52 €
MENU VEGETARIAN
Braised leek, apple and horseradish
Beetroot, egg yolk and smoked mayonnaise
Mushroom-seitan, Jerusalem artichoke and fermented garlic
Goat’s milk parfait, yoghurt and currants
52 €
MENU DEGUSTATION
Trout, leek and apple
Koskis mansion beef tartar, egg yolk and smoked mayonnaise
Crustacean mousseline, tomato and crustacean foam
Lamb from Ödegård, Jerusalem artichoke and fermented garlic
Goat’s milk parfait, yoghurt and currants
Clafoutis, sea buckthorn and chocolate ice cream
69 €
We reserve the right to changes.
We take notice of all special diets that have been announced in advance, without any extra cost.
Special diets announced at the restaurant 5 € / portion.
** 1st of May 2021 **
SIGNATURE
Finnish perch and nettles
Crustacean mousseline and crustacean foam
Finnish lamb, spring cabbage and fermented garlic
Vanilla doughnut an berries
52 €
DEGUSTATION
Finnish perch and nettles
Beef from Koskis farm and miso
Crustacean mousseline and crustacean foam
Finnish lamb, spring cabbage and fermented garlic
Funnel cake and rhubarb
Vanilla doughnut and berries
69 €
** Mother's Day 9.5.2021 **
Nettle pancake, trout roe and sour cream
Glazed chicken from L’uomunokka, grilled hollandaise sauce and spring cabbage
Strawberry cream cake and something sweet
56€