At Svartå Manor's restaurant we serve
art and passion on your plate.
Our menu is carefully planned with passion.
The kitchen is dynamic and passionate, always striving to produce unforgetable tastes.
We want what's good. There you have it.
More on our opening hours from This email address is being protected from spambots. You need JavaScript enabled to view it.
Menu changes according to season and products.
Finnish perch and nettles
Potatos from Bålaby farm and smoked roach
Finnish organic pork, spring cabbage and ramson
Strawberries and goat milk
52 €
MENU VEGETARIAN
Cauliflower flan and nettles
Potatos from Bålaby farm and smoked celeriac
Glazed tempe, spring cabbage and ramson
Strawberries and goat milk
52 €
MENU DEGUSTATION
Finnish perch and nettles
Potatos from Bålaby farm and smoked roach
Morrel ravioli, mushroom broth and sorrel
Finnish organic pork, spring cabbage and ramson
Strawberries and goat milk
Mint and chocolate
69 €
Assortment of Finnish cheeses 12 €
Spring vegetable salad 18 €
Caesar salad 14 €
- with chicken or prawns +6 €
Pike croquettes, Bålaby farm potatoes and sauce remoulade 22 €
Grilled L’uomu nokka chicken, spring vegetables and Café De Paris Hollandaise 24 €
Starters 10 €
Caesar salad
Sour dough waffle, cold smoked pike roe and sour cream
Grill cheese from Tenhola, cured ham and sorrel
Main courses 20 €
Glazed tofu, fresh peas and pea foam
Fish fricadelle, has brown and sour milk sauce
Grilled Finnish beef, roasted Bålaby potatos and smoked mayonnaise
Desserts 5 €
A piece of Finnish cheese with apple-onion chutney
Berry ice cream and milk chocolate
Three courses 33 €
We reserve the right to changes.
We take notice of all special diets that have been announced in advance, without any extra cost.
Special diets announced at the restaurant 15 € / person.
