At Svartå Manor's restaurant we serve
art and passion on your plate.
Our menu is carefully planned with passion.
The kitchen is dynamic and passionate, always striving to produce unforgetable tastes.
We want what's good. There you have it.
More on our opening hours from This email address is being protected from spambots. You need JavaScript enabled to view it.
MENU
MENU SIGNATURE
Trout confit and potato from Bålaby farm
Consommé on Svarfvars beetroots, stewed onion and sour cream
Deer from Pohja, Jerusalem artichoke and lingonberry
Pumpkin, caramel and yoghurt
52€
MENU VEGETARIAN
Potato from Bålaby farm and eggs
Consommé on Svarfvars beetroots, stewed onion and sour cream
Parsnip, Jerusalem artichoke and lingonberry
Pumpkin, caramel and yoghurt
52€
MENU DEGUSTATION
Trout confit and potato from Bålaby farm
Finnish beef tartar, brioche and boletus
Consommé on Svarfvars beetroots, stewed onion and sour cream
Deer from Pohja, Jerusalem artichoke and lingonberry
Pumpkin, caramel and yoghurt
Apple and chocolate
69€
SOMETHING SALTY
Crab cake, kale and black garlic mayonnaise
22€
Soup of the day
Price of the day
Assortment of Nordic cheeses
12€
LUNCH
Wen - Fri 12pm to 3pm
three courses
33€
We reserve the right to make changes
